Rib-Eye am Stück | Bodensee Färse Weight:1500g Thanks to its excellent marbling

Thanks to its excellent marbling and the classic fat eye

Our Tasting Box offers an exclusive selection of the finest Buffalo Bill products and cuts

The combination of fine green peppercorns gives the salami its unique

is definitely part of the noble piece and probably the most underrated cut of the Italian water buffalo

Rib-Eye am Stück | Bodensee Färse Weight:1500g Thanks to its excellent marblingA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.